List of Professors
BANCALARI Elena
- INDUSTRIAL MICROBIOLOGY - Cod. 1008525 - ID 258707
BARBANTI Davide
- FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437 - ID 295306
- FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437 - ID 258710
BERNINI Valentina
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 290618
BOTTARI Benedetta
- Probiotics Microorganisms in foods - Cod. 1007836 - ID 290670
CARINI Eleonora
- STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1001783 - ID 290630
COMPARI Carlotta
- PHYSICAL CHEMISTRY OF FOOD - Cod. 1001782 - ID 290631
CURTI Claudio
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 290614
FAVARI CLAUDIA
- APPLIED HUMAN NUTRITION - Cod. 1008523 - ID 290612
FOLLI Claudia
- Applied Biochemistry - Cod. 1008519 - ID 290613
GATTI Monica
- INDUSTRIAL MICROBIOLOGY - Cod. 1008525 - ID 258707
HADJ SAADOUN JASMINE
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 290618
MARTELLI FRANCESCO
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 290618
MENA PARRENO Pedro Miguel
- APPLIED HUMAN NUTRITION - Cod. 1008523 - ID 290612
MUSCI Marilena
- Green analytical chemistry - Cod. 1012326 - ID 290678
- Experimental design and multivariate statistical analysis - Cod. 1012327 - ID 290680
- Application of chemiometric techniques for food analysis - Cod. 1008518 - ID 290627
PRANDI Barbara
- Food Chemistry - Cod. 1008522 - ID 290623
RAINIERI Sara
- Heat transfer in food industry processes - Cod. 1008528 - ID 290628
RINALDI Massimiliano
- DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789 - ID 295305
- DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789 - ID 258709
SARTORI Andrea
- NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE - Cod. 1005138 - ID 290658
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 290614
SOGARI GIOVANNI
- Methods and techniques for consumer analysis - Cod. 1010022 - ID 290611
TEDESCHI Tullia
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 290614