List of Professors
BARATTA Mario
- Animal welfare and quality of animal production - Cod. 1010441 - ID 290606
BEGHE' Deborah
- Lab. of Post-harvest physiology and pathpphysiology - Cod. 1010459 - ID 213514
BETTERA LUCA
- Lab of microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010444 - ID 272085
- Microbiology of raw materials - Cod. 1010434 - ID 290599
BOT Francesca
- Lab. of Processed Food of animal origin - Cod. 1010464 - ID 213524
BRESCIANI Letizia
- Nutrition labels and nutritional quality of foods - Cod. 1010478 - ID 272098
- Lab. Nutrition labels and nutritional quality of foods - Cod. 1010479 - ID 272099
CARINI Eleonora
- Processed Food of animal origin - Cod. 1010463 - ID 213522
- Processed Food of vegetable origin - Cod. 1010465 - ID 213526
CHIANCONE Benedetta
- Post-harvest physiology and pathology - Cod. 1010458 - ID 213512
CIPOLAT GOTET CLAUDIO
- Lab. of quality of meat and fish products - Cod. 1010450 - ID 272091
- Quality traits in animal production - Cod. 1010451 - ID 272092
GANINO Tommaso
- Microstructure of plant raw materials - Cod. 1010455 - ID 213506
- Lab. of Microstructure of plant raw materials - Cod. 1010456 - ID 213508
GRASSO Donato Antonio
- Animal biodiversity - Cod. 1010422 - ID 290583
HADJ SAADOUN JASMINE
- Lab. Microbiological analysis techniques - Cod. 1010435 - ID 290600
LOLLI VERONICA
- Chemical composition of raw materials - Cod. 1010470 - ID 290590
- Lab. Chemical composition of raw materials - Cod. 1010429 - ID 290591
MARTELLI FRANCESCO
- Lab. Microbiological analysis techniques - Cod. 1010435 - ID 290600
MENOZZI Davide
- Agricultural commodities Market - Cod. 1010424 - ID 290585
MILANESE DANIEL
- Materials and technologies for the food industry - Cod. 1010439 - ID 290604
- Lab. of Materials and technologies for the food industry - Cod. 1010440 - ID 290605
MORA Cristina
- Food certification schemes - Cod. 1010453 - ID 272102
- Lab. of Agricultural commodities Marketing - Cod. 1010427 - ID 290588
PARENTI Ottavia
- Lab. of Processed Food of vegetable origin - Cod. 1010466 - ID 213528
PETRAGLIA Alessandro
- Plant biodiversity - Cod. 1010421 - ID 290582
RAINIERI Sara
- Elements of applied physics for the food industry - Cod. 1010437 - ID 290602
RICCI ANNALISA
- Microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010443 - ID 272084
RODOLFI Margherita
- Quality in vegetable production - Cod. 1010446 - ID 272087
- Lab. of Quality parameters in vegetable productions - Cod. 1010447 - ID 272088
SOGARI GIOVANNI
- Agricultural commodities Marketing - Cod. 1010426 - ID 290586
- Lab. of Agricultural commodities Marketing - Cod. 1010427 - ID 290588
STOCCO GIORGIA
- Quality of meat and fish products - Cod. 1010449 - ID 272090
- Lab. of quality of meat and fish products - Cod. 1010450 - ID 272091
TEDESCHI Tullia
- Novel ingredients and by-products - Cod. 1010475 - ID 272095
- Lab. Novel ingredients and by-products - Cod. 1010476 - ID 272096
VARRÀ MARIA OLGA
- Hygienic and sanitary control and verification of processes and products of animal origin - Cod. 1010468 - ID 213532
- Lab. of Hygienic and sanitary control and verification of processes and products of animal origin - Cod. 1010469 - ID 213534
WONGPRAWMAS RUNGSARAN
- Lab. of Agricultural commodities Market - Cod. 1010425 - ID 290587